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The Social History of Smoking

George Latimer Apperson

Chapter 8:

Dr. Farmer was elected Master of Emmanuel in 1775. Years before he had held the curacy of Swavesey, about nine miles out of Cambridge, where he regularly performed the duty. After morning service it was his custom to repair to the local public-house where he enjoyed a mutton-chop and potatoes. Immediately after the removal of the cloth, "Mr. Dobson (his churchwarden) and one or two of the principal farmers, made their appearance, to whom he invariably said, 'I am going to read prayers, but shall be back by the time you have made the punch.' Occasionally another farmer accompanied him from church, when pipes and tobacco"—with the punch—"were in requisition until 6 o'clock." The Sabbath afternoon thus satisfactorily concluded, Farmer returned to college in Cambridge and took a nap, till at nine he went to the parlour of the college where the Fellows usually assembled, and pipes and tobacco concluded a well-spent day.

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The Social History of Smoking

George Latimer Apperson

Chapter 15:

One of the earliest known examples of these highlanders as tobacconists' signs is that which was placed at the door of a shop in Coventry Street which was opened in 1720 under the sign of "The Highlander, Thistle and Crown." This is said to have been a favourite place of resort of the Jacobites. In his "Nicotine and its Rariora," Mr. A.M. Broadley gives the card, dated 1765, of "William Kebb, at ye Highlander ye corner of Pall Mall, facing St. James's, Haymarket," and says that the highlander was a favourite tobacconist's sign for 200 years. I have been unable, however, to find evidence of such a prolonged period of favour. I know of no certain seventeenth-century reference to the highlander as a tobacconist's sign.

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